Course : Business accounting, the essentials

Business accounting, the essentials

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Initiation into corporate management, from logs to major accounting documents: Balance sheet, profit and loss account, cash statement. Notions of cost accounting: Costing, profitability analysis and solvency analysis Awareness of statistical risk analysis (scoring).


Inter
In-house
Custom

Practical course in person or remote class

Ref. IIG
Price : 1890 € E.T.
  3d - 21h00




Initiation into corporate management, from logs to major accounting documents: Balance sheet, profit and loss account, cash statement. Notions of cost accounting: Costing, profitability analysis and solvency analysis Awareness of statistical risk analysis (scoring).

Teaching objectives
At the end of the training, the participant will be able to:
  • Understand the environment and know the main legal rules relating to corporate management.
  • Awareness of the various components and operation of an accounting system
  • Make accounting entries and balance them
  • Perform costing using multiple methods: Full, partial, or specific costs.
  • Determine profitability thresholds and calculate a solvency ratio

Intended audience
Anyone who wants to learn the basics of corporate management and accounting..

Prerequisites
No particular knowledge.

Course schedule

General framework of corporate management

  • The company and its environment.
  • Different legal structures for a company.

Learning about corporate management documents

  • Balance sheet.
  • Profit and loss account.
  • Cash flow statement.
Hands-on work
Case study Create a balance sheet and a profit and loss account.

Accounts and managerial elements: How they operate

  • Principle and role of general accounting.
  • Overview of the accounting system: Logs, T-accounts, general ledger, balance.
  • Spotlight on balance sheet items.
  • Spotlight on profit and loss account items.
Hands-on work
Case study Accounting document analysis (General ledger, balance sheet, etc.). Design an accounting entry. Create a balance sheet.

From general accounting to cost accounting

  • Switching from the notion of expenses (by type) to the notion of costs (by purpose).
  • Method for calculating costs.
  • Fundamental analyses: Relevant costs and decision tools.

Costing

  • Different methods: Total, partial, and specific costs.
  • Calculating margins.
  • Analyzing and evaluating inventories: The "first in, first out" method, the weighted average unit cost method.
Hands-on work
Case study Calculate costs.

Profitability and solvency analysis

  • Determining the profitability threshold or "break-even" point.
  • Defining and calculating profitability and solvency ratios.
  • Building and explaining scorecards.
Hands-on work
Case study Calculate profitability ratios. Analyze various scorecards.

Method for scoring companies

  • Bank of France method.
Hands-on work
Case study Analyze a document showing a company's risk.


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Dates and locations
Select your location or opt for the remote class then choose your date.
Remote class